中医食疗食物篇 (Understanding the different features of food- Mandarin)

TGS-2026062826

What's In It For Me

如果您对本课程有任何疑问,请给 Ruth 发 Whatsapp 短信至 9119 3212


本课程会帮助学员认识与更了解中医食疗入门之食物系列。通过课程能了解食物的中医性能、营养知识和食疗药膳的选用与使用,帮助学员能通过日常食材采用来达到自我保健的功用。

Course Duration

12小时 (4堂课)


Course Outline

学习内容包括:

  • ⽇常⽣活中对于内外妇⼉科疾病的⾃我保健的各种⾷物⾷疗特点
  • 中药与五⾕,蔬菜以及⽔果的性能、营养知识和⾷疗药膳的选⽤

Pre-requisitess

50岁或以上

新加坡公民或PR

能够阅读,理解并使用简单的华语交流


Medium of Instruction & Trainer

Medium of Instruction: Onsite Course


Venue:

Central – Tiong Bahru

298 Tiong Bahru Road

Tiong Bahru Central Plaza Level 10 Training Room 2

Singapore 168730

Link to Map


or 


JiaYou Chinatown Point

133 New Bridge Road, #04-01 to 11, Chinatown Point, Singapore 059413


Additional Notes

您的培训师:

 :Jeslin 黄玲玲医师(黄玲玲医师是新加坡注册中医师,功能性营养疗愈师(FNTP),中国职工教育和职业培训协会认证高级小儿推拿师)拥有丰富的中医临床经验,并擅长结合功能性营养疗法进行个体化调理。她强调从根本调理体质,并善于运用食疗(药膳)与生活方式干预,将复杂的健康理念转化为简单,帮助现代人有效落实健康。



其它疑问:

  • 发电邮给activeageing@fycs.org
  • 打给我们的服务专线 9685 4812

Price
Course Fee Payable
Original Fee Before GST With GST (9%)
Course Fee
Subsidies Available
Individual Pricing (Fee payable to Training Provider) Before GST With GST (9%)
NSA Subsidy - Onsite Courses (Please Select This) $52.00 $75.40

Please note that prices are subjected to change.
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